Beef chunks self controlled all stainless steel sterilization pot

Characteristics of spray type high-temperature and high-pressure conditioning sterilization kettle equipment:

1. Uniform heat distribution inside the pot
The hot water spray system is equipped with a series of nozzles at the four corners of each tray in the treatment tank, which are set between each layer of trays. Therefore, it can be concluded that
To a very wide range of spray modes. Due to the continuous spraying of water from the nozzles installed vertically at the four corners of each tray, the temperature inside the tank is kept at the sterilization level
All stages of the process remain very stable, ensuring that changes in F values and excessive cooking are minimized.
2. Heating up quickly
Due to the small amount of circulating water in the pot and the use of high-efficiency (up to 98%) heat exchangers, the food heats up quickly. In general,
When the steam pressure is 0.6 Mpa, it only takes 8 minutes for food to rise from 20 degrees to 121 degrees, which can preserve the flavor and color of the food to the maximum extent and reduce energy consumption.
3. Indirect heating and cooling to prevent secondary pollution
Circulating water is indirectly heated or cooled through a plate heat exchanger to prevent secondary pollution.
4. Suitable for various types of packaging materials
Due to the fact that cold water is not directly injected into the pot during the cooling process, a gentle cooling rate can be adopted for fragile glass bottle packaging to avoid bottle breakage caused by excessive temperature differences. This characteristic is also suitable for shellfish, such as clams. If the temperature difference between cooling and heating is too large, it can cause the shell to break.
5. Perfect pressure control, suitable for sterilization of gas containing packaging
The pressure balance system is crucial for sterilization of gas containing packaging, especially during the heating or cooling stages, requiring precise pressure control. control system
The system can continuously monitor the temperature and pressure inside the processing tank, and calibrate the pressure inside the tank to correspond with the pressure inside the packaging. For the inside
Packaging containing any percentage of filled air or gas, or packaging sealed under vacuum, can be sterilized without causing damage to the packaging or its contents
The contents are damaged or deformed. This system is different from other systems as it can pre program various pressure modes applicable to any product and input them into the computer.

Beef chunks self controlled all stainless steel sterilization pot