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4 sets of stone flour mills
Low speed grinding, low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten pr
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4 sets of stone flour mills for low-speed grinding and low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.
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