The flour produced by the 6 sets of stone flour mills is * * flour, which does not contain any additives, has a good taste, and high nutritional value. Using stone mills to grind flour can avoid the damage of high temperature and high pressure to the nutrition of flour during large-scale mechanical production, thus retaining more nutrients in the flour.

Characteristics of 6 sets of stone flour mills:

1. Human operation, versatile machine, automatic feeding, automatic separation, and automatic noodle processing;

2. Multipurpose: Can process corn, wheat, sorghum, etc.

3. Low speed grinding, low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.