Double layer water bath high-temperature and high-pressure sterilization pot for meat products

Hot water circulation sterilization: During sterilization, all food in the pot is soaked in hot water, and the heat distribution is relatively uniform. 2. Steam sterilization: After the food is put into the pot, it is not added with water first, but directly heated by steam. Due to the presence of air in the pot during the sterilization process, cold spots may appear, resulting in uneven heat distribution. 3. Watering sterilization: This method uses nozzles or spray pipes to spray hot water onto food. The sterilization process involves spraying mist like wavy hot water onto the surface of the food through nozzles installed on both sides or the top of the sterilization pot. Therefore, not only is the temperature uniform without dead corners, but the heating and cooling speed is also rapid, which can comprehensively, quickly, and stably sterilize the products in the pot, especially suitable for sterilizing soft packaged food. A sterilization pot can eliminate 99% of bacteria in food that persist for a long time, ensuring the freshness and taste of the food within a certain period of time. 3、 After sales service: 1. Service purpose: fast, decisive, accurate, and thoughtful. 2. Service goal: to win customer satisfaction with service quality. 3. Service efficiency: If the equipment malfunctions during or outside the warranty period, the supplier will notify the maintenance personnel to arrive at the site as soon as possible and start the repair. 4. Service principle: The product warranty period is twelve months. After sale, technical personnel will be sent to guide installation and debugging, and one to two staff members will be taught how to operate it. During the warranty period, the supplier will provide free maintenance and replacement of the sterilization equipment type. If the parts of the semi-automatic meat sterilization pot are damaged due to quality issues, the high-temperature sterilization pot will be repaired or replaced. If the parts of the high-temperature sterilization pot are damaged outside the warranty period, the provided accessories will only be charged at cost. If the equipment is damaged due to human factors caused by the purchaser, the supplier's maintenance or provided accessories will be charged at cost price. Stewed Duck wing tips sterilization pot Stewed meat products sterilization pot

Double layer water bath high-temperature and high-pressure sterilization pot for meat products