Product Introduction:Soybean oil is a commonly used carbon source in antibiotic fermentation, and its quality directly affects fermentation production, especially its fatty acid composition. However, the current methods for determining fatty acids in soybean oil are ineffective and the separation efficiency is not ideal. After multiple experiments, a gas chromatography method for determining fatty acids in soybean oil has been determined, which enables the good separation of palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid in soybean oil, Zui has finally determined the gas chromatography method for determining the content of major fatty acids in soybean oil.

Analysis spectra of soybean oil from different manufacturers

Instrument configuration and reagents

This method can quickly and accurately determine the content of major fatty acids in soybean oil, with good separation and reproducibility, which can control the quality of soybean oil and avoid the impact on fermentation production.