Food freeze-dryingmachinetechnicalApplication,FZGFood freeze dryerFirst, we willFood PreparationfreezeaccomplishSolid state, then vacuumEnvironmentSublimation into water vapor to obtain drynessfoodTechnology of the productapplication.

technologyThe main advantages are：After drying, the nutritional activity, color, and body shape of the food remain basically unchanged,The substance is in the form of sponge, without drying shrinkage; Restoration of water can quickly restore its original characteristics. Can remove substances95-99% moisture content, long shelf life of the productAt the same time, it is convenient for transportation and easy to consume.

Application of food freeze dryer technology,FZGFood freeze dryerFreeze drying processYes:

foodSample pre freezingonceDrying stage, analytical drying stage、Store after drying.

freeze dried foodpass throughDevelopment and application fieldsVery extensive.FZGfreeze dried foodbecauseIt is superior to traditional dehydrated food such as hot air drying, spray drying and vacuum drying.not only ... butFreeze dried food is prone to rehydration, preserving the foodoriginalColor, fragrance, and taste、Body shape and nutritional compositionFreeze dried foodhaveNutritional composition of food ingredients、Natural color and odor、Physiologically active ingredients. So currently widely used in coffee, tea, flowers, fruit juice, fresh milk, fruits and vegetables, meat, probiotics, Chinese herbal medicine, etcfoodmaterialfreeze dryingapplicationAmong themNutrition and Health Care、Convenient fast food、The pet food industry has also been rapidly applied.Food freeze-dryingmachinetechnicalApplication,The FZG food freeze dryer plays a full role in food drying applications, providing new opportunities for the development of food processing.