(The pictures are for reference only, please refer to the actual product)

Dough forming machine is a specialized equipment used in laboratories to prepare dough. The dough made by the dough maker is compressed and rolled into strips suitable for making different types of doughDough for food (bread, Mantou, etc.). Mainly used for steaming and boiling test evaluation of wheat quality in various quality inspection stations, grain depots, processing plants, etc.

Equipment parameters:

1. Instrument working conditions: Power supply voltage: AC 220 ± 10V, frequency 50/60HZ; Environmental temperature: 15 ℃ -45 ℃; Relative humidity of the environment: 10% to 85%

2. Motor power ≤ 180W

3. Capable of tablet pressing and molding

4. Adopting roller compression for pressing;

5. The compression roller has a rolling distance adjustment function, with a rolling distance adjustment range of 2-10mm

6. Adopting three roll forming method

7. The length of the formed dough can be adjusted

8. Both the compression roller and the forming roller are treated with polytetrafluoroethylene

9. Specification of compression roller: φ95mmX150mm

10. Molding roller specifications: φ70mmX330mm

11. Equipped with a safety operation switch for easy operation and ensuring safety