(The pictures are for reference only, please refer to the actual product)

Needle and noodle machines are specialized equipment used in laboratories to prepare dough. Needle and noodle machines mix and stir an appropriate amount of flour with ingredients to make a product suitable forDough for making different foods (bread, Mantou or noodles, etc.). Mainly used for steaming and boiling test evaluation of wheat quality in various quality inspection stations, grain depots, processing plants, etc.

Equipment parameters:

1. Instrument working conditions: Power supply voltage: AC 220 ± 10V, frequency 50/60HZ; Environmental temperature: 15 ℃ -45 ℃; Relative humidity of the environment: 10% to 85%

2. Motor power: 410W

3. Sample size: 200g (optional 300g mixing bowl)

4. The mixing bowl is treated with anti stick coating

5. Using needle and dough, stir evenly

6. Spindle speed 104rpm

7. Equipped with timed mixing function, with a timing accuracy of 1 second

8. 5-inch LCD display, touch operation, convenient for setting timing time

9. Historical data storage, the same sample can access historical data, eliminating the need for timed settings

10. Equipped with a buzzer reminder function for completing tasks on the surface

11. The kneading process has the function of preventing flour overflow

12. The noodle bowl can move up and down, making it easy to add materials and remove dough

13During the mixing process, safety measures should be taken. When leaving the work position, the mixing should be stopped immediately