Canned food sterilization microwave equipment Bottle microwave drying sterilization equipment

Canned food microwave sterilization equipment can be used for sterilization of canned fruits, canned fish, canned soda, meat products, seasonings, fruits and vegetables, alcoholic beverages, etc. The use of microwave sterilization for canned food is a prerequisite, and it needs to be quickly covered after opening the lid for sterilization.

useCanned food microwave sterilization equipmentFood that can be stored for a long time at room temperature, canned food on the market is sterilized using microwave sterilizers to achieve long-term storage, achieving commercial sterility without the need for preservatives

Canned food microwave sterilization equipment can quickly sterilize packaged food, extend shelf life. Traditional sterilization machines use assembly line production to sterilize and preserve food, but often affect the original flavor and nutritional content of the food. Microwave sterilization is the process of subjecting microorganisms in food to both microwave thermal and non thermal effects, causing mutations in their proteins and physiological activity substances, resulting in delayed growth, development, and death of microorganisms, thus achieving the purpose of food sterilization and preservation

Characteristics of microwave sterilization equipment for canned food:

1、 Energy saving: Conventional thermal sterilization often results in heat loss in the environment and equipment, while microwaves directly treat food without additional heat loss. Compared to others, it can generally save electricity30-50％.

2、 Uniform and thorough: Conventional thermal sterilization starts from the surface of the material and then transfers to the interior through heat conduction. There is a temperature difference between the inside and outside. In order to maintain the flavor of the food and shorten the processing time, the internal temperature of the food is often not sufficient, which affects the sterilization effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization. 　

3、 Easy to control: Microwave food sterilization treatment, equipment can be turned on and used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and transmission speed can be continuously adjusted from zero for easy control.

4、 Simple equipment and advanced technology: Compared with conventional disinfection and sterilization, microwave sterilization equipment does not require boilers, complex pipeline systems, coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.

Our company has ready-made experimental prototypes of microwave sterilization and microwave drying equipment. New and old customers are welcome to visit and inspect. We can customize microwave equipment of different specifications according to your production capacity and factory area, and provide you with one-stop technical services.