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Carcass meat temperature measuring instrument
The PT-STAR 1 carcass meat temperature measuring instrument from Germany can be used in cutting and freezing locations; 2. Can input slaughter number
Product details
Characteristics of PT-STAR, a German Mettes carcass meat temperature measuring instrument
1. Can be used in cutting and freezing locations;
2. Can input slaughter number and other information;
3. All calibration data can be stored and users can check it themselves;
4. Optional barcode reader, label reader, temperature reader, and adjustable interface;
5. Reliability and reading speed: greater than 1000 bodies per hour
PT-STAR Technical Parameters of German Mettes Carcass Meat Temperature Tester
1. PT100 temperature probe: The electronic measuring component is placed inside stainless steel and can withstand harsh operating environments
2.12bit A/D converter
3.32KB EPROM Operating System
4.2 x 16 letter, numeric LCD display
5.4 Menu Control Keys
6. Power supply: 9V Nicd rechargeable battery, capable of maintaining measurement operation for at least 8 hours
7. Temperature display range 0-50 degrees Celsius
8. Configure 1 PT-STAR host, 1 charger, and 1 packaging box
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