Introduction to carrot puree production line:

Ingredients: Fresh carrots.

Finished products: raw pulp, concentrated sauce, blended drinks, etc

Capacity:10ton/day-2500ton/day

Juice yield: approximately65%（15%For the skin)

Solid content of raw materials:10-12Brix

Final concentrated juice concentration:36~40Brix

Finished product packaging: sterile large bag/Tinplate packaging/Glass bottles/PETbottle/Self standing bags, etc

yield/Packaging form: Customized according to customer needs/Customer Definition

Carrot processing production line technology:

Raw material selection-clean-peel-segmentation-Hot ironing-Refining and refining through pulping-Enzyme reaction-Enzyme inactivation-Juice extraction-filter-sterilization-filling-Finished product. Including raw material pretreatment system, peeling and pulping system, juice extraction system, concentration and evaporation system, sterilization and filling system, and blending and packaging system.

Characteristics of carrot processing production line system:

* Processing capacity from10ton/Heaven has arrived2500ton/Oh my god.

* Adding individual devices can handle fruits with similar features, such as pineapples.

* Utilize blanching and enzyme addition to improve juice extraction efficiency and yield.

* The entire production processPLCAll control and electrical components are imported products, saving laborThe power is greatly increased, reducing the difficulty of operation technology.

* Low temperature vacuum concentration ensures flavor compounds and nutrients, while greatly saving energy.

* Tube sterilization and aseptic filling ensure the aseptic state of the product.

* Comes with an automatic cleaning system.

* The contact parts of the system materials are all304Made of stainless steel material, fully compliant with food hygiene and safety requirements.

Carrot beverage packaging and blending production line:

This production line uses carrot juice or concentrated juice as raw materials to produce various flavors of carrot juice composite drinks. Before blending, the carrot juice needs to be restored and an appropriate amount of water added to pre dissolve and dilute the carrot juice. Afterwards, it is sent to the mixing tank, and other auxiliary materials are added. Water is added and stirred to a constant volume, and the mixture is adjusted according to the different concentration requirements of the finished product. According to the production requirements of fruit juice beverages, there are two process routes to choose from: hot blending and cold blending. If it is a hot mix, the mixing tank needs to be insulated. At room temperature, it can be prepared using a single-layer constant volume container. According to different filling forms, the preparation and production of carrots can be divided into hot filling, room temperature filling, and low-temperature filling. The filling form determines the sterilization process. The process flow of carrot blending production line is roughly as follows: sugar dissolution - blending - constant volume - sterilization - filling - post-treatment after filling. Hot filling process requires secondary sterilization and cooling treatment after filling. The entire processing technology draws on advanced foreign technology and combines it with the actual production situation in China, using biological enzymatic hydrolysis to obtain nutrients such as carotenoids.

Carrot production line process: