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Product details
Product features:
Based on the molecular weight of the separated substance, the original imported GE 1812 roll type membrane is used to quickly separate the material liquid, with a retention accuracy of>95% (measured by standard substances) and an effective membrane area of 0.26 ㎡ to 18 ㎡.
Three roll type membranes with different molecular weights can be installed simultaneously for separation and concentration without the need to disassemble or replace the membranes; Three membranes with the same molecular weight can also be installed to increase separation and concentration efficiency.
Adopting a vertical high-pressure centrifugal pump and Siemens frequency converter, with variable pressure and stable flow rate, it can meet the requirements of different specifications of membranes.
Fully automatic microcomputer control, preset operating pressure, operating time, temperature through high-quality touch screen, online data detection, and data storage function, one click restoration of historical set parameters, making operation simpler and more convenient.
All pipelines are made of 304 embossed stainless steel sanitary grade material, which is resistant to acid, alkali, and corrosion, ensuring that the handling of harsh materials will not affect the equipment and prevent secondary pollution of the materials. The pipeline connection adopts a high-pressure card disc design to ensure safe operation.
Application areas:
Decolorization, desalination, purification, and concentration of biological fermentation broth (such as antibiotics, L-lactic acid, 1,3-propanediol, Vc, etc.);
■ Decolorization, desalination, purification and concentration of extracts of traditional Chinese medicine and plants (such as tea, stevia, inulin, siraitia grosvenorii, etc.);
The decolorization, desalination, purification, and concentration of amino acids such as isoleucine, tryptophan, valine, threonine, phenylalanine, etc;
Decolorization, desalination, purification, and concentration of oligosaccharides (such as oligosaccharides, oligofructose, etc.) through fermentation or enzymatic hydrolysis;
Desalination, purification, and concentration of dairy products;
Decolorization, desalination, purification, and concentration of fruit juice;
Separation, desalination, purification, etc. of seasonings (such as soy sauce, vinegar, etc.);
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