Shandong Senxiang Machinery Equipment Co., Ltd
Home>Products>Coconut milk microwave sterilization equipment/Forest image microwave sterilization equipment/Food continuous drying sterilization machine
Coconut milk microwave sterilization equipment/Forest image microwave sterilization equipment/Food continuous drying sterilization machine
Coconut milk microwave sterilization equipment/Forest image microwave sterilization equipment/Food continuous drying sterilization machine
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Coconut milk microwave sterilization equipment/Forest image microwave sterilization equipment/Food continuous drying sterilization machine

The microwave coconut milk sterilizer utilizes the combined effects of microwave heating and biological effects. By microwave heating to increase the temperature and affecting the potential distribution of bacterial membrane cross-sections, the concentration of electrons and ions around the cell membrane is altered, thereby changing the permeability of the cell membrane. As a result, bacteria are malnourished, unable to metabolize normally, and their growth and development are hindered, leading to death.

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Microwave coconut milk sterilization equipment can also be widely used for sterilization treatment of other foods, such as bread crumbs sterilization machine, sesame powder sterilization equipment, pastry sterilization equipment, mooncake sterilization, packaged food sterilization machine, etc. Microwave sterilization utilizes electromagnetic and biological effects to kill microorganisms. Practice has proven that using microwave devices has significant advantages in sterilization temperature, sterilization time, product quality maintenance, product shelf life, and energy saving. The microwave sterilization temperature is lower than conventional methods. Generally, the conventional method requires a sterilization temperature of 120 ℃ -130 ℃ and a time of about tens of minutes and hours, while the microwave sterilization temperature is only 70 ℃ -105 ℃ and a time of about 3-5 minutes. Microwave sterilization is carried out simultaneously on both the surface and inside, while conventional thermal sterilization starts from the surface of the material and then transfers to the inside through thermal conduction. There is a temperature difference between the inside and outside. In order to maintain the flavor of the food and shorten the processing time, the internal temperature of the food is often not sufficient, which affects the sterilization effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization.

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Shandong Senxiang Machinery Equipment Co., Ltd. is a modern technology oriented enterprise that integrates research and development, manufacturing, and is guided by high-tech. Specializing in the production of microwave drying equipment, microwave heating equipment, and microwave sterilization equipment. The company has multiple senior microwave energy technology experts and a strong technical development team, with more than ten years of technical reserves in industrial microwave equipment production technology research. It has formed good cooperative relationships with domestic related industry research institutions, experts, and universities, and is a leading professional manufacturer of microwave equipment in the domestic industry. Welcome customers to come and negotiate!


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