Product Name: Cooked Food Vacuum Packaging Machine

Scope of use:A vacuum packaging machine is a device that evacuates (inflates) the inside of a packaging bag, seals it, and creates a vacuum inside the bag. This allows the packaged items to achieve the goals of oxygen isolation, preservation, moisture prevention, mold prevention, rust prevention, corrosion prevention, insect prevention, and pollution prevention, effectively extending their shelf life and freshness, and facilitating storage and transportation. The vacuum packaging machine produced by our company is suitable for various plastic composite film or aluminum foil composite film bags,
◇ Machine configuration:
Using digital time relay control, made of 304 stainless steel, the vacuum chamber and worktable are made of 4mm stainless steel plate, and a bi-directional valve controlled downward suction method is adopted. The vacuum tube and sealing gasket are made of silicone material and equipped with oil-water separation device.
Main technical parameters:
Vacuum chamber size: 690 × 620 × 160mm
Sealing size: 700mm x 4 strips Packaging capacity: 2-4 times/minute
Power supply: 380V/50HZ 2.5KW
Dimensions: 1400 × 720 × 950mm

Operation steps of small vacuum packaging machine
A: turn on electricity
B: Turn on the power switch and set the vacuum time according to the requirements of the vacuum packaging
C: Set the sealing temperature and sealing time based on the material of the vacuum bag
D: Place the product onto the sealing strip
E: Press down the vacuum cover to start vacuuming, and place the product in another vacuum chamber
F: When the small cooked food vacuum packaging machine reaches a certain vacuum degree, it enters the sealing program
G: After the sealing of the small cooked food vacuum packaging machine is completed, it enters the cooling state, and then releases air to complete the packaging
H: Press the vacuum chamber cover of the small cooked food vacuum packaging machine towards another vacuum chamber to start another vacuum cycle
1. The packaging efficiency of a small cooked food vacuum packaging machine is twice that of a single chamber vacuum packaging machine. Due to the ability to rotate between two chambers, the operation is more compact and waiting time is shortened, resulting in significantly higher work efficiency than single chamber vacuum inflating packaging machines.
2. Small cooked food vacuum packaging machines, like single chamber machines, only require one set of vacuum equipment and electrical systems, so the manufacturing cost of small cooked food vacuum packaging machines is only slightly higher than that of single chamber machines. For these reasons, the application of small cooked food vacuum packaging machines is more common and practical.
3. The tabletop of a small cooked food vacuum packaging machine mainly consists of the body, vacuum chamber, chamber cover lifting mechanism, vacuum system, and electronic control equipment. There are not many mechanical transmission mechanisms in the machine, and the packaging action is mainly achieved by electronic control and pneumatic control, so the operation is safe and convenient.
4. Small cooked food vacuum packaging machine equipped with 3 * 2 environmentally friendly high vacuum pumps.
5. The small cooked food vacuum packaging machine is made of 304 stainless steel, and the workbench and vacuum chamber are made of 4mm thick stainless steel plates.
6. The small cooked food vacuum packaging machine adopts a bi-directional valve controlled suction method.
7. Small cooked food vacuum packaging machine with oil-water separation device.
8. The vacuum tube and sealing gasket are made of silicone material.
9. The small cooked food vacuum packaging machine adopts a patented negative pressure automatic swing lid system.
10. Imported electrical appliances.