Equipment Description:
Floor standing vacuum skin packaging machine, suitable for vacuum skin preservation packaging of cooked food, fresh meat, seafood, fast food, etc. The equipment adopts a PLC programmable control system, with precise and stable setting and control of working parameters, clear working status, and extremely easy operation; Adopting the technology of vacuum skin rapid packaging system and stable and reliable control unit developed by Wenzhou Dajiang, the production efficiency and packaging effect have reached the advanced level in China, ensuring that the packaged food is not only aesthetically pleasing and high-end, but also achieves long-term preservation and quality assurance.
Key configuration:
1. 304 stainless steel material.
2. Da Jiang Control System.
3. Taiwan Weilun Tong touch screen.
4. Omron and Song sensors.
5. Taiwan Yadeke cylinder.
6. Double hand expansion shaft+rubber roller film collection system.
7. Shengbang Motor.
8. Zhongde 40m3/h vacuum pump.
9. Real time fault prompt function.
Product parameters:
model | DJL-330VS |
Maximum size of tray (mm) | 390x270x50(x1) |
Maximum width of rolled film (mm) | 320 |
Maximum diameter of rolled film (mm) | 220 |
Packaging speed (times/min) | 3 |
Vacuum pump displacement (m3/h) | 40 |
Power supply (V/Hz) | 380/50 |
Total power (kW) | 2.8 |
Working pressure (MPa) | 0.6-0.8 |
Machine weight (kg) | 215 |
Gross weight of packaging (kg) | 260 |
Machine size (mm) | 1020x920x 1400 |
Packaging box size (mm) | 1050x 1000x 1600 |