DL-1038 (desktop) milk fat centrifuge

application area

Widely applicable to the standard physical and chemical testing of relative density and fat in milk and dairy products using Babcock's method.

Product Features

The casing is made of high-strength ABS through one-time injection molding, which is simple, compact, lightweight, low-noise, and corrosion-resistant.

Featured Features

Microcomputer control, easy to operate, with automatic calculation and setting of RCF centrifugal force.

Humanized design

Time control: 99 minutes, accuracy ± 1 second/continuous centrifugation/instantaneous centrifugation.

Security guarantee

Equipped with overspeed, imbalance, and door cover protection to ensure safe operation of the instrument.