Changzhou Ronghao Machinery Manufacturing Co., Ltd
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Dehydrated vegetable belt dryer
The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
Product details

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Overview of Dehydrated Vegetable Drying Machine:

DWT dehydrated vegetable dryer is a specialized equipment developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. So far, the third-generation DWT series vegetable dehydration dryer has been developed. When producing equipment for users, we design and manufacture the most suitable and high-quality vegetable drying equipment based on the characteristics of the required drying products, user process requirements, and decades of accumulated experience.

Application:

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Principle:

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.

When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and finally the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

characteristic:

The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.

Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.

Technical parameters:

model DWC1.6-Ⅰ
(Feeding platform)
DWC1.6-Ⅱ
(Middle platform)
DWC1.6-Ⅲ
(Discharge platform)
DWC2-Ⅰ
(Feeding platform)
DWC2-Ⅱ
(Middle platform)
DWC2-Ⅲ
(Discharge platform)
Internet broadband (m) 1.6 1.6 1.6 2 2 2
Drying section length (m) 10 10 8 10 10 8
Laying thickness (mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature (oC) 50-150 50-150 50-150 50-150 50-150 50-150
Heat exchange area (m2) 525 398 262.5 656 497 327.5
Steam pressure (MPa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power (kw) 0.75 0.75 0.75 0.75 0.75 0.75
Dimensions (m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
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Successful operation!

Successful operation!

Successful operation!