RA-410 has been discontinued, alternative model: RA-620
High precision digital refractometer/sugar meter RA-620

Desktop digital sugar meter RA-410

The main features of the desktop digital sugar analyzer RA-410 are:

1. Measure the refractive index of the sample and directly display the sugar content or solid content of fructose syrup.
2. Brix measurement range: 0.00~100.00%, repeatability: ± 0.01%.
3. Measure the temperature at the contact position between the sample and the prism, and automatically perform sugar temperature compensation.
4. LED light source does not require bulb replacement, and sapphire measuring prism is wear-resistant.

Desktop digital sugar analyzer RA-410 technical parameters:

Measurement range: Brix: 0.00-85.00% (ICUMSA standard), 85.00-100% (outside ICUMSA standard).
Solid content of fruit glucose syrup (F42 product): 0.00~76.00% (ICUMSA standard), 76.00~100% (outside ICUMSA standard).
Solid content of fruit glucose syrup (F55 product): 0.00~80.00% (ICUMSA standard), 80.00~100% (outside ICUMSA standard).
Measurement accuracy: Brix: ± 0.03% (0.00-85.00%).
Solid content of fruit glucose syrup (F42 product): ± 0.03% (0.00-76.00%).
Solid content of fruit glucose syrup (F55 product): ± 0.03% (0.00-85.00%).
Repeatability: ± 0.01%, Resolution: 0.01%.
Temperature compensation range: Brix: 10-40 ° C, F42/F55 Product: 20-60 ° C.
Minimum sample size: 0.2mL.
Measurement time: 4 seconds.
Display: LCD display, concentration: sugar content (soluble solids content) and fructose syrup solids content.
Temperature compensation: sugar content (soluble solids content) and fructose syrup solids content.
Statistical calculation: mean, standard deviation, relative standard deviation.
Interface: Two sets of RS-232C, external printer and computer.
Power Supply: AC100～240V，50/60Hz，20W。
Size: 288 (W) x468 (D) x247 (H) mm.
Weight: Approximately 6kg.