The purified water equipment used in distilleries is suitable for the preparation of beer, wine, and various soft drinks. With the improvement of quality of life and hygiene requirements, people have increasingly high demands for the water quality of alcoholic beverages and soft drinks, especially in terms of taste and hygiene standards. Based on years of practice, Literide Water Treatment Equipment Co., Ltd. has developed a series of reverse osmosis pure water equipment. This device removes particles, impurities, colloids, and residual chlorine from tap water (well water) through a reasonable and efficient pretreatment system, and then uses high-tech reverse osmosis membrane separation technology to remove bacteria, viruses, and most harmful heavy metals and ions in the water. It can be directly used for alcohol blending production. By using this pure water, not only can the unique aroma of beer and wine be preserved, but the process flow can also be reduced, energy consumption can be saved, and costs can be lowered. The system is equipped with functions such as manual and automatic flushing, waterless shutdown, high and low pressure protection, thermal protection, and liquid level control.

　　Operating parameters of purified water equipment used in distilleries

Water production rate: 0.5m3/H-200m3/H · unit

Recovery rate: 75%

Operating pressure: 1-1.5MPa

Bacterial removal rate>99%

Heat removal rate>99%

Discharge conductivity: less than 10 μ s

　　Functions of purified water equipment used in distilleries

The American ultra-low roll composite reverse osmosis membrane with high desalination rate and low operating pressure produces excellent water quality, low operating cost, and long service life.

High efficiency, low noise, and high-quality imported high-pressure pump Reduce energy consumption and lower operating noise.

The online product water conductivity meter can monitor water quality at any time.

Both product water and concentrated water are equipped with flow meters to monitor the system's water volume and recovery rate.

The pressure gauges before and after the fine filter and the reverse osmosis membrane can continuously monitor the pressure difference between the reverse osmosis membrane and the fine filter, indicating when cleaning or replacement is needed.

The high-voltage switch protects the reverse osmosis membrane from damage due to excessive pressure.

The low voltage switch protects the high voltage pump from damage due to water supply interruption.

Stainless steel regulating valve can adjust the water output and system recovery rate at any time.

Regularly flush the membrane surface with a fast valve to reduce the rate of membrane fouling and prolong the service life of the long membrane.

　　Process flow of purified water equipment for distilleries

　　Successful case of Siping Jinshibai Pure Draft Beer Co., Ltd

The production area of Siping Jinshibai Pure Draft Beer Co., Ltd. covers an area of 380000 square meters, with 2300 employees and fixed assets of 1.2 billion yuan. The introduction of advanced production equipment from abroad, fully automated mechanical operation, and sterile production space ensure the quality of products. The company first launched a high-end product of draft beer in Jilin Province, leading a new development direction in the beer industry. It also took the company to a new level. The production of beer cannot be separated from water, and the quality of water directly affects the quality of the beer. Therefore, the company has established a long-term cooperation with us, Literidepure water equipmentThe water quality produced is absolutely guaranteed, and it is also a leader in the water treatment industry with a good reputation.