Electric controlled fully enclosed vermicelli machine-Fornitore globale

No. 19, Southwest Pool Industrial Park, 88 meters south of Huohe Bridge, Xincheng Avenue (Tengmu Highway), Tengzhou City

Product Introduction:
Multi functional electronic temperature control vermicelli and skin machine. The machine adopts fully enclosed packaging and is heated by an electric heating tube. The temperature is automatically controlled by a pointer, and both heating and cooling are displayed with signal lights. The current and voltage are also displayed when the machine is turned on. The bottom of the machine is equipped with a running wheel; Easy to move, the machine is equipped with a fan produced by our factory in the middle, which facilitates even blowing of vermicelli and skin, and fast cooling.

1Functional electronic temperature control vermicelli machine；Without changing the adhesive strength of starch, it can produce vermicelli, flat vermicelli, and wide vermicelli. The raw materials used include: pure corn starch, potato starch, sweet potato starch, broad beans, mung beans, pea starch, rice starch, or various mixed starches.
2. Durable and sturdy, with no vulnerable parts. The board used is over 3mm thick and made of pure seamless steel pipe (with a wall thickness of over 4.5mm). The spiral crankshaft is smooth and easy to clean, and can be easily washed off with water after use.
3. Even if it rains continuously, it can still produce.
4. Regardless of whether it is dry, wet, or fresh starch, it can still be produced.
5. Starch can be used to make vermicelli without sticking, just add water and stir according to the ratio. The vermicelli is resistant to boiling and has toughness. Save manpower, two people can produce.
6. The average electricity consumption for 100 pounds of vermicelli is only about 2 kWh.
7. Using this machine to produce vermicelli only requires two people to operate (at least 6-8 people are required to manually make vermicelli). 1 pound of dry starch can produce 1.1 pounds of dry vermicelli. As the vermicelli is not directly cooked (it is cooked when it comes out of the machine), the amount is increased. Traditional handmade vermicelli can produce up to 9 taels of vermicelli per pound of starch, as the starch on the surface of the vermicelli will be partially cooked when it is placed in the pot; So, 1 pound of mechanical vermicelli has a cost reduction of nearly 20 cents compared to handmade vermicelli, and the taste of vermicelli is even better than handmade vermicelli.
8. This machine can wet combine starch according to a formula to produce vermicelli, which is delicious, cost-effective, and easy to purchase. For example, mixing corn starch with potato starch, mixing corn starch with bean starch, and so on.
The cooking time of vermicelli made from pure corn starch can be over half an hour, which also solves the problem of producing cooking resistant vermicelli in remote areas without potato starch or sweet potato starch.