Detailed introduction:

Iron plate grilling (electric grill, iron plate grilling, squid grilling, beef steak equipment), food grade stainless steel plates are carefully cut, punched, bent and welded into shape, equipped with chrome plated iron plates that can withstand high temperatures without deformation, imported temperature controllers, and easy to operate.

Electric grill (teppanyaki) ）

8mm thick chrome plated iron plate, imported temperature controller.

25mm oil leakage hole, thickened and raised stainless steel enclosure plate.

Eight advantages and functions of electric grill (teppanyaki)

Kind Reminder:
The non black feature is permanent
Due to the characteristic of the chrome plated grill having a non black surface, frying meat and some sticky foods on the surface may become a bit sticky to the pan. You can use lard to grill it (or wipe it with pig skin), but be careful not to cook with food during grilling. Do not grill for too long. After the oil is present, clean it up and grill it multiple times. After a period of grinding, the surface will be better used.
Chrome plated plates can be cleaned of stains, residues, carbon residue, and other debris after use. The temperature should be set at around 75 degrees Celsius, and rubber gloves should be worn. Use a mixture of detergent and water to clean the plate, and wipe it with a cloth.
Cooking food is generally set at 150-200 ° C, preferably not exceeding 230 ° C, and it is prohibited to set it at 300 ° C;