Food additive drying and sterilization equipment/seasoning microwave sterilizer/microwave food additive drying equipment

The microwave food additive drying and sterilization equipment production line is also applicable to the following products,Including acidity regulators, anti caking agents, defoamers, antioxidants, bleaching agents, leavening agents, colorants, color protectants, emulsifiers, enzyme preparations, flavor enhancers, flour processing agents, coating agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickeners, flavorings, gum base agents, savory agents, and others. Food additives can be divided into natural food additives (such as extracts of animals and plants, metabolites of microorganisms, etc.) and synthetic chemicals. Artificially synthesized chemical products can be further divided into general chemical synthesized products and artificially synthesized natural equivalents (such as natural equivalent flavors, pigments, etc.).

Its characteristics: Under the action of microwave electromagnetic field, the processed material uniformly heats up from the outside to the inside and dries and dehydrates, while sterilizing under the dual effects of microwave thermal and non thermal effects. Therefore, the material completes the sterilization process while drying. Microwave drying has a short sterilization time and fast speed. Uniform and thorough sterilization, low-temperature sterilization, material invariance, maintaining nutritional content and original flavor, energy-saving and environmentally friendly, simple equipment operation, good controllability, advanced technology.