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Fruit and vegetable vacuum fryer, vacuum low-temperature fryer
Fruit and vegetable vacuum fryer, vacuum low-temperature fryer
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Vaccum Low-temperature Frying Equipment
The vacuum low-temperature frying machine adopts advanced technology of vacuum low-temperature, which can quickly dehydrate and dry fresh fruits and vegetables with edible oil as the heat medium in a very short time, achieving low oil content, crispy and non greasy, and preserving the original shape, color, aroma, taste and various nutritional components of fruits and vegetables. Mainly adapted to fruits, vegetables, and meats such as okra, carrots, sweet potatoes, apples, kiwis, winter dates, onions, mushrooms, beef, and fish slices.
Contact: Hua Zhengde
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