Bochuan Machinery Fully Automatic Hard CandyCandy production lineEquipment Introduction: The fully automatic PLC controlled vacuum film sugar boiling continuous casting production line is currently an advanced hard sugar production equipment in China. Integrating machinery, electricity, and gas control, with a reasonable and compact structure, and a high degree of automation. High production efficiency, capable of producing single color, dual flavor dual color spray, dual flavor dual color double-layer, tri flavor tri color spray, as well as crystal candy, sandwich candy, strip candy, and unique thinking candy. The candies produced by this unit have the characteristics of crystal clear and smooth texture, clear spray patterns, accurate and stable filling amount and position, and good taste, which are highly welcomed by domestic and foreign customers. The entire production line is manufactured according to the GMP standards for food machinery, meeting the hygiene requirements of food GMP, making it easy for food enterprises to pass professional certifications such as GMP, HACCP, QS, etc.

Besides that, it shouldCandy production lineThere are also the following characteristics:

1. Adopting internationally renowned PLC, the performance is more stable, and the programming automatically controls the vacuum sugar boiling temperature, time, insulation temperature, and pouring speed;

2. The 10.7-inch large touch screen displays the process flow diagram, the working status of each part, the setting and display of parameters such as temperature and pouring speed, making it easier for users to operate and master;

3. The production capacity of the series products can range from 150 kilograms to 600 kilograms per hour;

4. Variable frequency speed control ensures accurate flow rate of sugar solution and stable quality of sugar paste;

5. The dynamic mixer completes the quantitative filling and mixing of essence, pigment and acid liquid online;

6. The conveyor belt, cooling system, and dual demolding mechanism ensure demolding;

7. Various shapes of candies can be produced according to different molds;

8. The optional chocolate quantitative filling system can produce chocolate sandwich candies;

9. By replacing some devices and molds, this production line can produce spherical and flat three-dimensional lollipops.

Main technical parameters:
Standard output (kg/hr) 150 300 450 600
Large sugar content 6g 6g 6g 6g
Pouring speed 55-65n/min 55 65n/min 55
Steam demand is 0.2m3/min,
0.4-0.6Mpa 0.2m3/min,
0.4-0.6Mpa 0.2m3/min,
0.4-0.6Mpa 0.2m3/min
, 0.4-0.6Mpa
The working environment requires a temperature of 20-25 ℃
Humidity 55% Temperature 20-25 ℃
Humidity 55% Temperature 20-25 ℃
Humidity 55% Temperature 20-25 ℃
Humidity 55%
Whole machine power 18kw/380V 27kw/380V 34kw/380V 38kw/380V
Machine length 15m 17m 17m 20m
The total weight of the machine is 3500kg, 4000kg, 4500kg, and 5000kg