Detailed information on the German Gerber milk freezing point tester CryoStar-I:

German Gerber Milk Freezing Point Tester CryoStar-IThe main purpose is to measure the freezing point and water content of fresh milk

The measurement principle of the milk freezing point meter is that the freezing point of a liquid is related to the molar concentration of the solute it contains. The higher the total molar concentration, the lower the freezing point. The freezing point of normal milk is between -0.533 and -0.516 ℃

The milk freezing point meter is based on the international standard ISO 5764/IDF 108-2009 "Milk - Determination of Freezing Point - Thermistor Freezing Point Meter Method (Reference Method)"

German Gerber Milk Freezing Point Tester CryoStar-Icharacteristic:
1. Designed for the future, high flexibility: fixed detection time, smooth and efficient search function, all relevant parameters can be freely set and recorded by the instrument.
2. Therefore, the new CryoStar system can comply with all national or international standards (including future standards)
3. Stable performance: Even if the environment is stable up to 34 ℃, the reliable cooling system still ensures fast readings.
4. Fast: With the fastest speed, 40 samples can be completed per hour.
5. Multifunctional: The new CryoStar has a series of interfaces that can be used for standard printers and USB interfaces that can be connected to computers. Test results can be saved on a USB drive for future data use.
6. Strong operability: The new CryoStar is compact, lightweight, and easy to operate; The percentage of water added to dairy products can be directly displayed and printed, and calibration can be automatically performed. All settings and calibration parameters are saved in reliable memory.
7. Large screen display: The freezing point curve is displayed in a digital table during the testing process, which enables more professional control and performance of the search stability period required by DIN/ISO/IDF5764 standards.

Technical specifications:
Detection speed: 40 samples/hour, 1.5 minutes/time
Measurement range: 0.000 ℃~-1.500 ℃
Sample size: 2.0-2.5ml (2.2ml)
Accuracy: 0.0001 ℃
Reproducibility: ± 0.002 ℃ (actual operational accuracy is ± 0.0002 ℃)
Port: 1 RS 232 port, 6V printing port
Weight: 12kg
Volume: （w*h*d）:29cm*19cm*38cm
Working voltage: 230V/115VAC (50... 60HZ); 180W 12VDC
Working conditions: Working continuously for more than 6 hours
Result report: Freezing point curve, freezing point value, percentage of water added, time, date

Milk Freezing Point Tester CryoStar-I Configuration Sheet
One CRYOSTAR I detector
One 500ml bottle of coolant (consumable)
One bottle of calibration solution A, 250ml (consumable)
One bottle of calibration solution B, 250ml (consumable)
One set of connecting wires
Measure 50 bottles/box (consumables)
Suck a bottle
One test tube rack
One screwdriver
One Allen wrench
One set of software
One copy of each English operation manual