The pasteurizer is the first domestically developed continuous pasteurization production group that involves sterilization, cooling, and drying.
Suitable for sterilization of bagged and bottled fruit and vegetable juice beverages, pickled vegetables, kimchi, pickled vegetables, wild vegetables, jam, soy products and other foods.
This machine is also suitable for processes such as blanching or steaming fruits and vegetables.

Introduction to Bus Sterilization Machine:
The pasteurizer is made of high-quality SUS304 stainless steel, and the temperature and speed can be set according to the process requirements; The machine runs smoothly, with high stainless steel strip strength, low elasticity, not easily deformed, and easy maintenance. It completely solves the problem of "arbitrariness" caused by low automation programs in the sterilization process, strengthens "consistency", and greatly improves the success rate of sterilization.

Scope of adaptation:
This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, jelly and other food and beverage products.