Product Name:Goji berry dryer

Product Introduction:The goji berry dryer has solved the bottleneck in the development of the goji berry industry - goji berry drying, effectively solving the problem of difficult drying of fresh goji berries. Compared with traditional drying methods, the air source goji berry dryer uses an air source heat pump to supply hot air, increasing the drying rate by 20% to 30%. This improves the quality of goji berries without any waste emissions, protecting the environment while ensuring increased production and income for farmers.

Characteristics:Energy saving and environmentally friendly, time-saving, low consumption, low operating costs, goji berries do not deform, crack, or discolor during the drying process, dry thoroughly, have good rehydration properties after drying, minimal loss of nutrients, and long storage period.

Goji berry dryer equipmentThe drying process is divided into four stages:

1Heating stageBake for 2 hours to balance the temperature inside and outside the goji berries, ensuring even temperature distribution. The temperature should not be too high or too humid; The temperature control of the temperature and humidity controller is set to 40 ℃.

IIMassive dehumidificationDrying for 10 hours, this stage is a large dehumidification section, with temperature control at 45 ℃.

IIIDeep dryingBake for 10 hours at a temperature of 55 ℃ and a decrease in humidity of 10 ℃; The humidity is controlled at 55%, and after a period of cooling, it is reheated.

4Uniform dehumidificationThe temperature control is set at 65 ℃, and the moisture is evenly drained. The baking time is set to 3-5 hours. After about 25 hours of drying, the goji berries have reached the drying requirements.