This machine has five major features:

1. Adopting advanced electronic temperature control technology.

2. Made entirely of stainless steel.

3. Leading domestic infrared heating element with high heating temperature and long service life.

4. Using patented technology and a novel and unique design, it can directly replace traditional steam or electric sugar pots, with high sugar conversion efficiency and no caramel production.

5. Easy to operate, easy to use and open, convenient for maintenance, and low operating costs.

Scope of use: Suitable for the catering industry, dairy, beverage, juice, and tea food enterprises, it is an indispensable sugar conversion equipment in the process of preparing syrup.

Main technical parameters: