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Xiamen Green An Analytical Instrument Co., Ltd
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Handheld seafood and seafood product analyzer GNSSP-SCPSC
Handheld seafood and seafood product analyzer GNSSP-SCPSC
Product details

Product Name: Handheld Aquatic and Aquatic Products Analyzer Product Model: GNSSP-SCPSC

Product brand: Zhong'anAolksafe product code:

Appearance dimensions: 87mm × 204mm × 47mmNet weight:0.26kg







²Test ItemFormaldehyde, hydrogen peroxide, volatile base nitrogen, histamine

²Scope of ApplicationAquatic products and aquatic products

²Application fields:Food production enterprises, agricultural production bases, farmers' markets, market supervision and management bureaus, health and epidemic prevention departments, etc.



Test Item

detection limit

Testing Scope

Volatile base nitrogen

1mg/100g

1-100mg/100g

histamine

2mg/100g

2-500mg/100g

formaldehyde

1mg/kg

1-200mg/kg

hydrogen peroxide

10mg/kg

10-1000mg/kg

LCD (Liquid Crystal Display)+Button adjustment panel

Direct reading, clear display


Compact body design+New Optical Path Structure

The new optical path structure ensures high measurement accuracy and long-term stability of the instrument

USBinterface+power interface

USBInterface online operation,Diversified power supply methods for anytime, anywhere use



Rechargeable lithium battery

Built in battery, easy to carry out, making on-site testing simple and convenient



standard configuration4Project: Formaldehyde, hydrogen peroxide, volatile base nitrogen, histamine


If you need any other projects, please contact customer service to confirm!






formaldehyde







²Transmittance accuracy

≤±1.5%

²Transmission density repeatability

≤0.5%

²Number of measurement channels

1a

²Instrument dimensions

87mm×204mm×47mm

²Net weight

0.26kg

²light source

Ultra-high brightness diode

²power adapter

AC220V/50Hz

²battery

9V battery

Test Item

detection limit

Testing Scope

Scope of Application

Volatile base nitrogen

1mg/100g

1-100mg/100g

Applicable toFresh and frozen animal meat, fish and shrimpRapid testing of food

histamine

2mg/100g

2-500mg/100g

Applicable toFresh and frozen animal meat, fish and shrimpRapid testing of food

formaldehyde

1mg/kg

1-200mg/kg

Can be used for the following products:

A.Aquatic products and their processed products:Various fish, shrimp and crab, oysters, fish balls, shrimp, dried squid, and other processed aquatic products;

B.Shui Fa Food:Beef louver, jellyfish, sea Rice noodles, sea cucumber, fish skin, beef tendon, beef tripe, duck goose paw, flower sausage, pig tendon, etc

hydrogen peroxide

10mg/kg

10-1000mg/kg

Applicable toBeef blinds, jellyfish, sea Rice noodles, fish skin, Boiled -sliced cold chicken, beef tendons, tripe Duck goose pawl, flower sausage, pig skin and pig tendon, dumpling skin and Wonton skin, etc

serial number

name

Specifications/model

unit

quantity

1

host

GNSSP-SCPSC

Taiwan

1

2

power adapter

——

a

1

3

USBdata cable

——

item

1

4

Instruction Manual

——

this

1

5

Certificate of Conformity/Warranty Card

——

Zhang

1

6

computer case

——

a

1

Note: One set of experimental equipment is included as a gift. Different models of experimental equipment may vary when purchased. Please contact customer service for more information on the related complimentary equipment.


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Successful operation!

Successful operation!