Product Introduction:

This production line is suitable for processing stone fruits such as dates (coconut dates, red dates) and hawthorn, and can produce dried fruits, fresh fruits, concentrated fruit juice, and blended fruit juice beverages. The production line mainly consists of equipment such as bubble cleaning machine, elevator, fruit inspection machine, classifier, drainage and air drying machine, dryer, nuclear remover, crusher, extraction tank, separator, sterilizer, and filling machine. The design concept of this production line is advanced and the degree of automation is high; The main equipment is made of high-quality stainless steel material, which fully meets the hygiene requirements of food processing.

Considering the actual requirements of the customer's factory and project equipment, the installation and positioning of this production line equipment adopts segmented positioning, modular PLC automatic control, and the layout and routing are designed according to the size and characteristics of the factory, ensuring the rationality of on-site construction and operation, as well as a good on-site working environment; The compact layout of workshop equipment and wide space have been achieved, achieving the economic and aesthetic design effect of modern production workshops;

Each production process considers energy-saving design and the recycling of heat energy, greatly reducing energy consumption and saving more than 35% compared to equipment in the same industry; At the same time, the cleaning water used in the pre-treatment process of hawthorn fruit should be considered for certain recycling; The leather residue and other waste generated during production are directly discharged outside the production workshop through a spiral conveyor system A small amount of abundant steam is collected online without escaping, maintaining an environmentally friendly production environment in the workshop;

In the production process of hawthorn pulp, the entire process design and pipeline connection layout consider the retention of the original natural aromatic components of the product. The cooling and heating processes, as well as material transportation, are completed in a short time and distance, effectively preventing the loss of flavor substances generated by thermal reactions; At the same time, it also reduces the quality damage caused by the oxidation reaction of fruit and vegetable pulp at high temperatures.

In the standardized beverage blending process, strict adherence to automation and standardized procedures is required to prevent product quality instability caused by human intervention. At every stage of operation, the rationality and smoothness of material operation are fully considered. On the basis of meeting the production requirements stipulated in the contract, appropriately increase the margin and maximize the function and role of each equipment, so as not to waste a single equipment or take another wrong step.

Production process:

Equipment picture: