DESCRIPTION

NMI20-015V-ILow field nuclear magnetic resonance imaging analyzer _ Desktop nuclear magnetic resonance imaging analyzerAdopting a modular design that integrates relaxation analysis and magnetic resonance imaging, it won the 2010 Scientific Instrument Innovation Award and has been widely used in food research. The NMI20 series nuclear magnetic resonance equipment is manufactured using rare earth permanent magnets, with no subsequent maintenance costs; No chemical pretreatment is required during testing, making it convenient and fast; Especially in qualitative and quantitative analysis of water/oil content and binding state, it has unparalleled advantages. The software contains multiple pulse sequences to measure various relaxation times; Using self-developed second-generation spectrometer system and imaging software, it only takes three steps to achieve nuclear magnetic resonance imaging of any layer, angle, and thickness of the sample, which can obtain non-destructive, fast, and intuitive spatial distribution information of water/oil in the sample.

Low field nuclear magnetic resonance imaging analyzer _ Desktop nuclear magnetic resonance imaging analyzerProduct Features:

1. Oil and water content detection;

2. Quantitative analysis of aqueous phase;

3. Determination of solid fat content;

4. T2 *, T2, T1 relaxation time analysis;

5. Proton density, T2 weighted, T1 weighted imaging;

6. Analysis of water spatial distribution;

7. Analysis of contrast agent relaxation rate;

8. Analysis of pore size distribution in porous media.

Basic parameters:

1. Magnet type: permanent magnet

2. Magnetic field strength: 0.5 ± 0.08T, instrument main frequency: 21.3MHz;

3. Probe coil diameter: 15mm;

4. Effective sample detection range: Ø 12.5mm × H20mm

Size specifications (length, width, height):

1. Electronic cabinet: 560mm × 650mm × 1160mm;

2. Weight: Approximately 185Kg;

Application solutions and cases:

1. Oil and water content detection;
2. Determination of solid fat content (optional);
3. Moisture phase and quantitative analysis;
4. Research on the distribution, migration, and mobility of moisture/oil in water oil systems;
5. Detection of specific pathogenic bacteria in food;
6. Determination of heavy metal ions (Hg2+Cd2+, etc.) in food;
7. Determination of freezing point and unfrozen water content of food;
8. Seed selection, breeding, and developmental process testing;
9. Proton density, T2 weighted, T1 weighted imaging;