Supply microwave melon seed baking equipmentMicrowave equipment modification and maintenance

The most difficult problem to control in food production with microwave food sterilizers is the issue of secondary microbial contamination. High temperature heating or microwave sterilization can effectively kill bacteria and other microorganisms in food; However, many baked goods and other foods that have undergone high-temperature treatment still suffer from microbial contamination, mold and spoilage shortly after leaving the factory. Xu Junlong believes that the main reason for this problem is the secondary contamination of food by microorganisms in the air during the cooling and packaging process. Because when raw materials are processed into semi-finished products, they are subjected to high temperature or microwave sterilization, and corrosive microorganisms are basically eliminated. But many foods that have undergone high-temperature treatment still come into direct contact with the air in the workshop during the cooling and packaging process; If there are more microorganisms in the air of the workshop, these microorganisms will adhere to the surface of the food, contaminate the food again, and cause the food to spoil during future storage. Safety and quality issues such as excessive total bacterial count in food and mold growth during product shelf life often plague small and medium-sized food enterprises. To ensure food quality and improve market competitiveness, small and medium-sized food enterprises can adopt dynamic air disinfection equipment; This dynamic disinfection equipment is not allowed to be turned off during the process of continuous sterilization when workers are on duty, and it should be turned off synchronously after workers finish work. Moving the disinfection of food processing environments from the era of static sterilization using ozone, ultraviolet radiation, and drug sprayingscience and technologyIn the era, there is a vast market development space in the food industry. At present, sterilization machines for food such as egg powder, egg yolk powder, and melon seeds have been developed.Friends who are driving here, please navigate to Jinan Longtai Microwave Equipment Co., Ltd.