Microwave sterilization equipment for roasted ephedra/Low temperature sterilization machine for traditional Chinese medicine/Forest image microwave drying sterilization machine

Microwave sterilization equipment has the function of eliminating bacteria and molds while drying products, based on the thermal and biological effects of microwave electromagnetic fields. The microwave sterilization effect is significant, and the material only needs to be exposed to a microwave field at around 85 ℃ for 3-5 minutes to achieve the desired sterilization effect, far exceeding traditional sterilization methods. It is not only safe and harmless, but also requires no additional investment.

The microwave sterilizer is made of stainless steel plate, which is sturdy and has strong thermal insulation performance; The equipment adopts a tunnel structure, equipped with PLC system, cold and hot air system, infrared thermometer, etc., and implements assembly line work, greatly enhancing the upstream and downstream connection of the production process and increasing overall work efficiency.

What are the advantages and characteristics of microwave sterilization equipment?

1. Energy saving: Conventional thermal sterilization often results in heat loss in the environment and equipment, while microwaves directly treat food without additional heat loss. Compared to others, it can generally save 30-50% electricity.

2. Uniform and thorough: Conventional thermal sterilization starts from the surface of the material and then transfers to the interior through heat conduction. There is a temperature difference between the inside and outside. In order to maintain the flavor of the food and shorten the processing time, the internal temperature of the food is often not sufficient, which affects the sterilization effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization.

3. Easy to control: Microwave food sterilization treatment, equipment can be turned on and used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and transmission speed can be continuously adjusted from zero, easy to control.

4. Simple equipment and advanced technology: Compared with conventional disinfection and sterilization, microwave sterilization equipment does not require boilers, complex pipeline systems, coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.

It is a microwave hybrid system composed of a small generator with corresponding power supply, waveguide management connector, and processing chamber. The shelf life of processed food can reach more than 6 months.