American P&P company, QC-IV/GR freezing point tester

1. It has a powerful modular structure and provides reliable services.

2. Button based operation, convenient and fast,

3. The LCD screen displays the freezing point curve, showing the actual freezing point, true freezing point, and plateau, which is conducive to rapid screening and sample research and development applications.

4. Can connect PC/USB port to USB drive

5*. Accurate temperature control, when the excessively cooled sample is heated to the true freezing point, a stable period of curve monitoring is formed, and the freezing point is reported.

6*. It has a freezing point curve display function, and the curve graph records the real freezing point curve of each test sample in real time, which is displayed on the reading display.

7. Accurately evaluate the water balance in milk blends to molecular balance and prescribe value-added products, such as cheese or yogurt.

8. Rapid screening to detect abnormal components (such as minerals such as iron, nitrite, or copper) or bacteria that cause milk to lose its flavor. Monitor lactose hydrolysis to achieve stable results.

9. The milk adulteration test of QC-IV/GR conforms to the international reference method (see ISO 5764:2009, IDF 108: 2009 and AOAC)

10. Optional items: LactiPrinter ™ Thermal RS-232 portable printer, LactiPrep ™ Sample shaking rod, QuickCheck, Doubling performance cooling module