Characteristics of mixing and batching tank:

1. Made of high-quality stainless steel, with a 3600 cleaning head, polyurethane foam insulation process, and various structures such as open and closed.

2. The high shear mixing head produced using foreign technology cuts materials at high speed during operation, while generating extremely strong turbulence. It can convert stabilizers such as CMC, gelatin, carrageenan, etc. into uniform colloids in cold water (250C).

3. It is a powerful tool for dissolving stabilizers and standardizing cream in the production of ultra-high temperature sterilized milk, solidified (stirred) yogurt, and blended yogurt.

4. It can achieve cold batching, significantly improving production efficiency and reducing energy consumption. Especially in the production of blended yogurt stabilizers and acidification, the high shear and strong stirring of this equipment can be used for cold batching, rapid acidification, energy saving, and avoiding casein precipitation

The mixing and batching tank is a typical innovation applied to reaction vessels. It replaces dynamic sealing with static sealing, without any leakage or pollution. Therefore, it can achieve various chemical reactions of flammable, explosive, and toxic media under high temperature, high pressure, high vacuum degree, and high speed. It is particularly suitable for testing and production in industries such as pharmaceuticals, dyes, fine chemicals, and microbial engineering.