Multi functional food safety rapid analyzer GNSSP-8NPC-Global supplier

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Multi functional food safety rapid analyzer

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Multi functional food safety rapid analyzer GNSSP-8NPC

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Product Name: Multi functional Food Safety Rapid Analyzer Product Model: GNSSP-8NPC

Product brand: Zhong'anAolksafe product code:

Exterior dimensions: 375 mm * 400 mm * 140mm Net weight: 7.4kg

²Our company's researchers have developed a new food safety quantitative detection instrument based on the latest national standards and methods for food inspection, combined with rapid detection methods. It can be widely used in foods such as fruits and vegetables, agricultural and sideline products, daily food, seafood and their productsQuantitative detection of various food additives

serial number	Test Item	limit of detection	Testing Scope	Scope of Application
1	pesticide residue	5%(Inhibition rate)	5-100%(inhibition rate)	Can be used for pesticide residue detection in various vegetables and fruits
2	formaldehyde	1mg/kg	1-200mg/kg	Can be used for the following products: A.Aquatic products and their processed products:Various fish, shrimp and crab, oysters, fish balls, shrimp, dried squid, and other processed aquatic products; B.Shui Fa Food:Beef louver, jellyfish, sea Rice noodles, sea cucumber, fish skin, beef tendon, beef tripe, duck goose paw, flower sausage, pig tendon, etc
3	sodium formaldehyde sulfoxylate	5mg/kg	5-400mg/kg	Applicable toRolls of dried bean milk creams, vermicelli, Rice noodles, flour, Mantou, noodles, bamboo shoots, rice cakes, fruit sticks, sugar and mustard tuber, etc
4	sulfur dioxide	1mg/kg	1-800mg/kg	Applicable toRapid detection of tremella (agaric), lotus seed, longan, litchi, shrimp, Rice noodles, bean sprouts, candied fruit, sugar, bamboo shoots, mushrooms, vermicelli, biscuits, day lily, preserved fruit, etc
5	nitrite	1mg/kg	1-200mg/kg	Applicable toRapid testing of foods such as ham, sausage, cured meat, red sausage, sausage, braised meat, pickled vegetables, etc
6	nitrate	20mg/kg	20-6000mg/kg	Various vegetables, eggplants, melons, beans, etc
7	hydrogen peroxide	10mg/kg	10-1000mg/kg	Applicable toBeef blinds, jellyfish, sea Rice noodles, fish skin, Boiled -sliced cold chicken, beef tendons, tripe Duck goose pawl, flower sausage, pig skin and pig tendon, dumpling skin and Wonton skin, etc
8	borax	10mg/kg	10-300mg/kg	Applicable to beef, beef balls, beef products, flat meat, flat food, fish balls, oil noodles, Steamed dumplings, dumpling meat stuffing, various Zongzi, flour, shrimp, etc
9	protein	Solid:1.0g/100g Liquid:0.1g/100mL	Powdered Milk:1.0-40g/100g Milk:0.1-4g/100mL	Suitable for milk, formula, etc
10	methanol	0.02g/100mL	0.02-0.8g/100mL	Various types of brewed alcohol, distilled alcohol, and blended alcohol
11	Iodized salt contains iodine	1mg/kg	1-100mg/kg	Suitable for adding potassium iodate to table salt
12	Soy sauce amino nitrogen	0.05g/100mL	0.05-2.0g/100mL	soy sauce
13	Flour benzoyl peroxide	10mg/Kg	10-250mg/kg	Suitable for flour
14	Flour potassium bromate	5mg/kg	5-200mg/kg	Suitable for flour and its products
15	fructose·glucose	5%	5-100%	Suitable for honey
16	Honey cane sugar	0.05%	0.05-10%	Suitable for honey
17	Peroxide value	0.02g/100g	0.02-1.0g/100g	Suitable for various edible oils
18	Sodium Thiocyanate	1mg/kg	Milk:1-100mg/kg Powdered Milk:10-1000mg/kg	Suitable for milk, formula, etc
19	Potassium sorbate	0.01g/kg	0.01-2g/kg	Soy sauce, vinegar, fruit wine, candied fruits, preserved fruits, beverages, etc
20	urea	0.005%	0.005-0.2%	Milk, formula milk
21	tvb-n	1 mg/100g	1-100 mg/100g	Various fresh and frozen aquatic products, meat products
22	Honey moisture	1%	1-50%	Suitable for honey
23	Monosodium Glutamate Sodium Sulfide	5mg/kg	5-250mg/kg	monosodium glutamate
24	Pig fat malondialdehyde	0.01mg/100g	0.01-1mg/100g	lard
25	Sodium saccharin	0.01g/kg	Liquid sample:0.01-1.0g/kg Solid sample:0.02-2.0g/kg	Various beverages, ice cream, cold drinks, candied fruitswait
26	cyclamate	0.01g/kg	0.01-2.0g/kg	Beverages, frozen drinks, candied fruitsWait.
27	tea polyphenols	10mg/L	10-1500mg/L	Green tea, black tea, oolong tea and other tea beverages
28	Sesame oil purity	2%	2-100%	sesame oil
29	Edible oleic acid value	0.1mgKOH/g	0.1-10mgKOH/g	Various edible oils
30	Total acidity of vinegar	0.3g/100mL	0.3-30g/100mL	vinegar
31	Total acidity of soy sauce	0.45g/100mL	0.45-20g/100mL	soy sauce
32	hMF	1mg/kg	1-200mg/kg	honey
33	Potassium aluminum sulfate	5mg/kg	5-200mg/kg	Fried food such as deep-fried dough sticks and puffed food
34	histamine	2mg/100g	2-500mg/100g	Various fresh, frozen aquatic products and meat products.
35	Effective chlorine in disinfectant	1%	1-40%	Various chlorine containing disinfectants
36	magnesium sulfate	5g/kg	5-50g/kg	wood ear
37	hydrolyzed leather protein	0.02g/100g	Liquid milk0.02-8g/100g Powdered Milk:0.1-40g/100g	Milk, dairy products, and dairy beverages
38	hexavalent chromium	0.02mg/L	0.02-2mg/L	Tap water, drinking water, etc
39	Heavy metal lead	0.5mg/kg	0.5-10mg/kg	Vegetables, fruits, etc
40	Iron in Wine	0.5mg/L	0.5-40mg/L	wine
41	Copper in wine	0.1mg/L	0.1-10mg/L	wine
42	Monosodium glutamate	10%	10-100%	Monosodium glutamate, chicken essence
43	Salt Salinity	0.2%	Liquid sample:0.2-25% Solid sample:1-100%	Salt, salt in food, salt in beverages, medical physiological saline solution, etc.
44	potassium ferrocyanide	1mg/kg	1-200mg/kg	table salt
45	Alcohol by Volume	1%	1-100%	Baijiu, wine, etc
46	Residual chlorine in water quality	0.05mg/L	0.05-5mg/L	Domestic drinking water, artificial swimming water.
47	fat	0.2g/100g	Liquid milk:0.2-4.0g/100g Powdered Milk:2-40g/100g	Milk and formula milk.
48	Lemon yellow	0.5mg/kg	Liquid sample:0.5-100mg/kg Solid sample:1.5-300mg/kg	Beverages, juices, candied fruits, hard candies, etc
49	Carmine	0.5mg/kg	Liquid sample:0.5-100mg/kg Solid sample:1.5-300mg/kg	Beverages, juices, candied fruits, hard candies, etc
50	Amaranth	0.5mg/kg	Liquid sample:0.5-100mg/kg Solid sample:1.5-300mg/kg	Beverages, juices, candied fruits, hard candies, etc
51	sudan	10mg/kg	10-500mg/kg	Chili powder, chili sauce
52	Hair soy sauce	0.01g/100mL	0.01-1.0g/100mL	Various soy sauces
53	肉中羟脯氨酸	0.01%	0.01-1.0%	meat and meat products
54	碱性橙IInumber	1mg/kg	Liquid sample:1-100mg/kg Solid sample:5-1000mg/kg	Small yellow croaker, dried tofu, tofu, drinks, etc.
55	Sodium benzoate	0.0305 g/kg	0.0305g/kg-2.0g/kg	drinkPreserved and cold fruitsWait.

The principle of Lambert Beer's law-Spectrophotometry

Quantitative analysis, making it impossible for projects that exceed the standard to escape

²The rapid analysis of multifunctional food safety is based on the characteristic absorption spectrum and light absorption law of visible light produced by substance molecules (Lambert)-The principle of Bill's Law is an instrument used for quantitative analysis by comparing an unknown concentration sample with a known concentration standard substance.

keyboard+Touch dual input mode

Beautiful, convenient, and applicable

8Inch color touch screen, fully Chinese display interface

Humanized interface, convenient human-machine dialogue

equipUSB/RS232/vehicle power supply/network/audio interface

Strong scalability, convenient for equipping mobile detection vehicles

Embedded micro printer

Direct and fast printing with clear handwriting

Built in microcomputer, Core dual core processor,500GUltra large capacity hard drive

I have a 'super brain'

The instrument can detect a total of55A project, users can freely choose according to their needs

Package 1: Choose freely from all testing items1item

Package 2: Regular8Project (fixed project)

Package 3: Regular24Project (fixed project)

Package 4: Regular45Project (fixed project)

Package 5: User customized selection items, please contact customer service personnel!

²All testing items:Pesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, lemon yellow, sunset yellow Temptation red, carmine, amaranth, bright blue, honey amylase, honey acidity, Sudan red, hair soy sauce, hydroxyproline in meat, alkaline orangeIInumberSodium benzoate

²routine8projectFormaldehyde, suspended white particles, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues

²routine24projectFormaldehyde, suspended white pellets, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues, iodized salt containing iodineFlour benzoyl peroxideIn honeyfructose·Glucose、Peroxide valueNitrate, methanol, amino nitrogen in soy sauce、Flour potassium bromate, sucrose in honey, sodium thiocyanate, urea in food, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, volatile basic nitrogenPotassium sorbate

²routine45projectPesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content

²Transmittance accuracy	≤±1.5%
²Transmission density repeatability	≤0.5%
²Number of measurement channels	1a
²light source	Long life ultra bright light-emitting diode
²Photocurrent stability	≤±1%/3min
²input method	Keyboard+touch dual input mode
²processor	Core dual core processor
²LCD (Liquid Crystal Display)	8-inch color LCD display screen
²ambient temperature	5-35℃
²relative humidity	≤85%
²RS232/audio/network/VGA/HDMIinterface	1 each
²Car power cord interface	1 piece
²USBinterface	6 of them
²WIFIfunction	support
²Instrument dimensions	375 mm×400 mm×140mm
²Net weight	7.4kg
²power supply	AC：220V±10%，50Hz/60Hz； DC：12V，2.5A（可选）

serial number	name	Specifications/model	unit	quantity
1	host	GNSSP-8NPC	Taiwan	1
2	power supplyline	——	article	1
3	Instruction Manual	——	this	1
4	Certificate of Conformity/Warranty Card	——	Zhang	1
5	Case	——	a	1

Note: One set of experimental equipment is included as a gift. Different models of experimental equipment may vary when purchased. Please contact customer service for more information on the related complimentary equipment.

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