Application of dehydration and drying equipment:

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, and can preserve the nutritional content and color of the products to a great extent.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Features:

The drying area, air pressure, air volume, drying temperature, and mesh belt speed can all be adjusted to adapt to the characteristics and quality requirements of vegetables.

Different water processes and necessary auxiliary equipment can be selected based on the different characteristics of vegetables.

The interior of the host is composed of 5-7 layers of mesh belts, which are supported by the support rods below. The support rods are driven by chains at both ends, and there are baffles on the top of the chains to prevent materials from falling into the center of the trajectory. The mesh belts are fixed on the support rods. The clean hot air exchanged from the steam or hot air stove is sent to the bottom of the dryer and first passes through the bottom layer of the mesh belt to exchange heat with the dry material and remove some moisture. It then passes through each layer of mesh belt layer by layer, forming a counter current heat exchange with the material. After reaching the upper layer and exchanging heat with the wet material, the wet air is almost full and enters the dehumidification fan for discharge. Through the counter current heat exchange, the heat is reused multiple times, and the exhaust temperature is extremely low. This not only reduces the power consumption of the general multi-layer belt type that requires multiple fan cycles, but also avoids the disadvantage of large heat loss in general belt drying. It is a new type of drying equipment that is efficient, energy-saving, and low investment. It is now widely used in multiple industries, including dehydrated vegetables.