Characteristics of the Series3000 near-infrared meat analyzer:
1 * Using PLS software calibration technology. 2 Spectral data derived from 1st and 2nd
2. Qualitative and quantitative analysis;
3. The optical system has no movable parts, is not affected by vibration, has independent orientation, and results are stable.
Near infrared meat analyzer Series3000 technical parameters
1 * Using PLS software calibration technology. 2 Spectral data derived from 1st and 2nd
2. Qualitative and quantitative analysis;
3. The measurement speed is less than 1 minute for each sample, and the scanning speed is less than 2-3 seconds;
4 * Sample tube array detector, capable of measuring 2-4 absorbance units, ensuring higher signal-to-noise ratio
6 scanning speed: 2-4 seconds
7 * Touch screen, storing calibration and prediction elements, using alpha/numeric letters to store results
8 RS232 serial ports, USB storage provides a convenient method for uploading and storing data to a PC or downloading calibration to an instrument
10. Weight: 18.3Kg Size: 520x438x260mm
11 Scanning range: 720nm-1100nm
12 * Sample transmission sample unit STM system, with average spectral function and outlier removal function