Nutritional meal microwave sterilization machine/Forest image continuous fast food heating equipment/Food microwave sterilization machinery

Working principle: Microwave is an electromagnetic wave, and its energy is much greater than that of regular radio waves. This invisible microwave can penetrate food up to 5cm deep and cause water molecules in the food to move accordingly. The intense movement generates a large amount of heat energy, and the food is "cooked". This is the principle of microwave heating. And this type of microwave also has a "personality": the microwave reflects when it touches metal, and the metal cannot absorb or conduct it at all; Microwaves can pass through insulating materials such as glass, ceramics, and plastics without consuming energy; Food containing water not only cannot be transmitted by microwaves, but its energy is also absorbed. Additionally, when cooking food on a regular stove, heat gradually enters the food from the outside. When cooking in a microwave oven, the heat directly penetrates into the food, so the cooking speed is 4 to 10 times faster than other stoves, and the thermal efficiency is over 80%, making it an ideal food ripening equipment.

Microwave fast food reheating can be classified into the following types according to the actual operation of the equipment:

1. Whole box continuous tunnel type: Place the turnover boxes containing boxed meals on the conveyor belt of the continuous microwave equipment, and continuously pack them in and out. Used for large-scale centralized supply of boxed meals, fast speed, and labor-saving.

2. Whole box intermittent furnace type: Place the turnover box of boxed meals in the chamber of an industrial microwave oven, heat it for a period of time, open the furnace door to take it out, and then put it into the next box.

3. Loose box continuous tunnel type: Place boxed meals on the conveyor belt of a continuous microwave device for continuous feeding and discharging. Short time, fast speed, energy-saving and efficient, it is currently the preferred choice for large and medium-sized fast food enterprises