Oatmeal sterilization machine, fruit oat drying sterilization equipment, miscellaneous grain ripening machine

Oatmeal contains minerals such as calcium, phosphorus, iron, and zinc, which have the effect of preventing osteoporosis and promoting wound healing, making it a good calcium supplement.

Jinan oatmeal microwave baking machine, microwave oatmeal sterilizer, and tunnel oatmeal dryer are mainly used for baking, drying, and sterilizing oatmeal snacks. Oatmeal is a common snack in our daily lives, loved by diners. The quality of oatmeal directly affects the consumption trend of the market. Oatmeal microwave drying and sterilization equipment. Oatmeal that has been microwave baked has a long retention time and a sweet and delicious taste.

Advantages of microwave drying and sterilization equipment for oatmeal:

Microwave application in low-temperature sterilization equipment for oatmeal can generally kill all Escherichia coli at 70 ℃, greatly reducing the total number of bacteria at 80-90 ℃, and taking only 2-3 minutes. Fast speed and short time, thus preserving the nutritional components and traditional flavors in food. Extending the shelf life has a significant effect on improving product quality.

Oatmeal Baking Machine、Oatmeal sterilizerEquipment for maturing grains and miscellaneous cerealsOatmeal microwave baking equipment uses electricity, does not require complex pipeline systems or fuel, occupies a small area, and does not emit any pollutants. The equipment has fast baking speed and short time, and can complete large-scale continuous production. Oat microwave baking is a penetrating heating method that evenly bakes and matures oat flakes. It also has the function of killing bacteria and insect eggs, and has good bactericidal and insecticidal effects, without any missed kills. Microwave directly acts on materials such as wheat germ without energy transfer, so there is basically no energy loss. Compared with other methods of baking and sterilization, it saves more than 30% energy. Microwave equipment has advanced technology, simple operation, and is safe and harmless. It is currently the preferred choice for baking, curing, and sterilizing grains, cereals, and dried fruits.

Microwave baking, maturation, and sterilization characteristics:

1. Baking sterilization is fast and efficient, with short time, and can achieve large-scale continuous production.

2. Low temperature baking achieves sterilization and mold prevention, extends storage time, and does not damage the nutritional components in the material

3. Baking sterilization is uniform and comprehensive. Microwave baking sterilization is carried out simultaneously inside and outside the material, without any unevenness

3. Energy saving and environmentally friendly, saving more than 30% of energy compared to other methods, without the discharge of "three wastes".

4. Advanced technology, simple operation, and the ability to achieve automated production.

5. Small footprint, safe and harmless, equipment size can be customized according to actual production conditions, material characteristics, and factory size.