Bottled Pickled vegetables sterilizer pasteurizer pickle cucumber sterilizer roller sterilizer

Pasteurization machines are divided into mesh belt type, roller bar type, and chain plate type according to different products and packaging. It can be used for glass bottles, flexible packaging, and tinplate. Pasteurization, also known as low-temperature sterilization, preserves its nutritional components during the sterilization process, minimizes the impact on taste, and then kills all harmful bacteria, thereby extending the shelf life of food.

Pickled Chinese cabbage pasteurization line, Pickled vegetables, production, complete equipment. Pickled Chinese cabbage is suitable for plate chain net chain type. Most of the sterilization varieties are bottled and plastic bag products with smaller packaging. It is integrated with sterilization and cooling, and operates flexibly. Advantages: Good sterilization, adjustable temperature and time.

The company's production line adopts pasteurization technology, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, jelly and other food and beverage products. Process flow: sterilization cooling cleaning drying, can be equipped with a sterilization curve recorder to monitor the production process, for the purpose of hygiene production. The entire process of conveyor, sterilizer, cooler, and air dryer runs continuously and is automatically controlled.

Production capacity: 0.5-5 tons/hour (based on sterilization time of 5-10 minutes).

Scope of application: This machine is suitable for sterilization of soft packaged vegetables and pickled vegetables, secondary sterilization of low-temperature meat products after packaging, sterilization of beverages, and blanching of vegetables.