Equipment adaptation range:

The water bath pasteurizer is suitable for use in food processing enterprises and can perform pasteurization on soft packaging and glass bottles of food and beverages. For example: fruit juice, jam, pickled vegetables, boiled vegetables, wild vegetables, seasonings, and related products. And improve the shelf life and reduce labor intensity.Independent packaging Pickled vegetables pasteurization assembly line water bath jelly sterilization equipment can pasteurization machine runs smoothly, has low noise, stainless steel mesh belt, high strength, small flexibility, is not easy to deform and maintain, pasteurization is made of high-quality SUS304 stainless steel, sterilization temperature and speed can be set according to process requirements.

Independent packaging Pickled vegetables pasteurization assembly line water bath jelly sterilization equipment can pasteurizer sterilization principle is in a certain temperature range, the lower the temperature, the slower the bacteria reproduction; The higher the temperature, the faster the reproduction. But if the temperature is too high, bacteria will die. Different bacteria have different suitable growth temperatures and heat and cold resistance abilities. Pasteurization is actually the process of using the characteristic of pathogens that are not very heat-resistant, and treating them with appropriate temperature and insulation time to completely kill them. But after pasteurization, a small amount of harmless or beneficial, heat-resistant bacteria or bacterial spores were still retained

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