The whole machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements.
The machine runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.
Thoroughly solved the "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.

Sterilization of various types of low-temperature meat products, ham sausages, sausages, canned fruits, fruit juice drinks, vegetable juice drinks, etc
Sterilization of pickled vegetables, Pickled vegetables, pickled vegetables, pickled vegetables, big jam, big root, pickled vegetables, mustard tuber, wild vegetables
Sterilization of jams, jellies, soy products, yogurt, dairy products, canned goods, and other vacuum soft packaging foods, as well as soft tube and bottle packaging materials
Sterilization of glass bottle packaged Pickled vegetables, pickles, jams and canned goods.
This machine is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.

Processing capacity: 200kg/h, 500kg/h, 800kg/h, 1000kg/h, 1500kg/h, 2000kg/h, 6000kg/h
Hot water temperature: Max 100 ℃
Sterilization tank size: depending on the equipment
Sterilization time: 9-40 minutes
Total power: depending on the equipment
Steam consumption: depending on the equipment
Dimensions: Depending on the device
We can design and manufacture various models of large, medium, and small low-temperature pasteurizers, pasteurizers, and their assembly line equipment according to different needs.
This machine is also suitable for processes such as blanching or pre cooking fruits and vegetables.
This machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and blanching of vegetables.