Process flow of deep fried potato chips and fries production line: improving feed quality→ Clean and peel → Select and trim → Lift feed → Slice (strip) → Rinse → Blanch and protect color → Dehydrate → Fry → Remove oil → Seasoning → Transport → Packaging.

1. Cleaning and peeling machine: Using a steel sand lined cleaning and peeling machine or a brush type cleaning and peeling machine, it can simultaneously complete the cleaning and peeling work. High efficiency and low loss.
2. Slicing and slicing machine: capable of both slicing and slicing. The thickness of the slices and the size of the cutting strips can be adjusted freely.

3. Blanching machine: Rinse and color protect the cut potato chips (strips).
4. Dehydration machine: using centrifugal force for dehydration. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. Oil water hybrid frying machine: Due to the different specific gravity of water and oil, water is at the bottom and oil is heated at the top to fry potato chips. The residue produced directly settles in the water, and the oil does not emit black smoke, greatly extending the service life of the oil and reducing costs significantly. The precise control of oil temperature ensures the quality and taste of potato chips and fries. After the work is completed, release the water and the residue will flow out together with the water.
6. Oil removal machine: Centrifugal oil removal machine, which removes oil from freshly fried potato chips (strips), overcoming the defects of high oil content and greasy taste of potato chips (strips). Improved the taste of potato chips (strips).

7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. Potato chips (chips) shall be turned evenly in the rotation of the drum, and seasoning shall be added in the form of sprinkling or spray. The seasoning is evenly distributed and not easily broken.
8. Nitrogen filling packaging machine: When packaging, nitrogen gas is filled into the packaging bag to effectively prevent potato chips (strips) from being crushed and extend the shelf life. Inflate, package, and code in one go.

The following images are for reference only (suitable for users with small output, of course, the equipment model can be matched according to the output size)

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