(The pictures are for reference only, please refer to the actual product)

The flour analyzer is mainly used to determine the quality and processing characteristics of flour. Making different types of food requires matching different qualities of flour to achieve good results. siltyThe instrument can measure the quality characteristics of flour by measuring the rheological properties of dough, so as to select flour that meets the requirements of different users and ensure the production of high-quality products. Widely used in the flour and baking industries, accurate and reliable, suitable for a variety of baked goods and noodle products.

The powder analyzer measures the dough resistance experienced by the mixing blade during the kneading of dough in the kneading bowl using high-precision sensors. By analyzing various characteristic parameters of the dough through software, the rheological properties of the dough can be quantitatively determined. The measurement results are objective and reliable, with good reproducibility, and have become the most widely used flour testing instrument in the world, commonly used to determine wheat、Conventional flour tests such as rye are also suitable for special applications such as chocolate, chewing gum, fish meal, cheese, meat products, etc.

Equipment parameters:

1. Working power supply 220V, motor power 300W

2. Output shaft speed adjustable (2-200) ± 1r/min, real-time display of output shaft speed, speed ratio of fast and slow stirring blades: 1.5:1

3. Using a torque sensor to detect the mixing process, torque range: 0-20Nm

4. The detection accuracy of the torque sensor is not less than 0.3%

5. Rice bowl capacity: 300g

6. The bowl body and mixing blade are made of high-quality imported stainless steel

7. The noodle bowl has overload protection

8. The mixer has a safety protection function

9. Measurement range: 0-2000 powder units, unit torque: (9.8 ± 0.2) mN • m/FU

10. Full computer prompts for water addition and operation process, automatic data processing

11. It can compare powder quality curves from different experiments, encrypt data, and open and compare powder quality files from various brands of powder meters on the market, thus having strong compatibility; There is no limit to the number of branch files that can be opened simultaneously, and the curve color and name can be customized

12The powder quality curve can be evaluated according to national and international standard methods

13Adopting high-precision technologyPID water bath temperature control, and the working temperature of the noodle bowl is 30 ± 0.2 ℃

14Maximum pressure of water bath340mbar, maximum flow rate 15L/min

15Optional criteria:

International Grain Chemistry Association standard ICC 115/1

• American Grain Chemical Association Standard AACC 54-21

International Organization for Standardization standard ISO 5530-1

National Standard GB/T 14614 of the People's Republic of China

16Temperature setting range of the constant temperature box:20~50℃

17Temperature regulation accuracy of the constant temperature box:±0.2℃

18Constant temperature box power supply:220V AC 50HZ 1200W

19Maximum traffic:15L/min, can automatically fill water with one click

20If there is an abnormal situation, the system will automatically alarm and prompt, making the whole machine more intelligent

21The constant temperature box control adopts5-inch LCD touch screen, can set the required amount of water to be added