Overview of Purified Water Equipment Used in the Beverage Industry

The purified water equipment used in the beverage industry is based on certain indicators of the national "Sanitary Standards for Bottled Drinking Purified Water" and "Water Quality Standards for Domestic Drinking Water". In China, the standard for domestic drinking water is used to detect that qualified drinking purified water can only be produced after pre-treatment, desalination, sterilization, and disinfection of tap water.

　　Process flow of purified water equipment used in the beverage industry

Raw water → multi-media filter → activated carbon filter → precision filter → reverse osmosis (ultrafiltration membrane) → ozone → automatic filling machine

　　Process description of purified water equipment used in the beverage industry

Multi media filter: using smokeless coal and quartz sand filter media to remove solid suspended solids from water.

Activated carbon filter: Using fruit shell activated carbon specifically designed for water purification, it removes organic matter, color, odor, residual chlorine from water, and keeps the residual chlorine below 0.1mg/L.

Precision filter: using a 5 μ m melt blown filter element to remove particles from water and protect the ultrafiltration membrane.

Ozone is a broad-spectrum, efficient, and fast sterilizing agent that can completely kill bacteria and viruses in finished water.

Equipment specifications: There are various specifications of equipment with a water production capacity of 0.25-10m3/h.

Based on the design of tap water in most cities in China, the newly developed secondary reverse osmosis process for producing purified water is also a relatively advanced technology at present. This process technology has been adopted in many well-known pure water manufacturing enterprises, such as Wahaha, Kangshifu, Weiwei, Zhengguanghe, and Yangshengtang. The system can operate stably for a long time and continuously for 24 hours. The purified water produced has extremely high transparency, excellent taste, and safe and stable bacterial control.