Introduction to Raspberry Juice Beverage Production Line:

Raspberry, also known as raspberry, has a sweet fruit flavor and contains sugar, malic acid, citric acid, and vitamin C. It can be eaten raw, used to make fruit juice, jam, and wine. The entire production line is designed reasonably, with advanced technology and excellent equipment production. As much as possible, while ensuring product quality, improve the juice extraction rate of raspberry enzymes. Generally, raspberry cleaning is carried out by rinsing with clean water or soaking in bleach powder before rinsing. To improve the effectiveness of subsequent enzyme treatment, it is best to rinse with warm water. Enzyme treatment involves adding pectinase to jam to increase juice yield. Adding a filter aid that accounts for 3% to 10% of the slurry during juice extraction can effectively improve the juice yield. The best way to achieve final sterilization is to use ultra-high temperature instantaneous sterilization at 121 ℃ for 10 seconds. If the process of bottling first and then sterilizing is adopted, the sterilization time and temperature will depend on other specific factors such as the size of the bottle and the actual packaging of the juice. Considering the high acidity of tree enzymes, if filling with tin cans, acid resistant coating iron must be used. Cool down as soon as possible after filling. If packaged in glass bottles, it needs to be cooled in sections. We have first-class design and project management professionals in China, with many years of experience in cooperating with well-known companies at home and abroad. We can undertake the design, selection, manufacturing, installation and commissioning of equipment for the entire processing and production line of fruit and vegetable beverages such as fruit and vegetable juice, fruit and vegetable sauce, fruit juice drinks, fruit wine vinegar, dried fruits, etc. in the fruit and vegetable beverage industry, as well as turnkey projects.

The process flow of processing raspberry juice:

Raw materials - selection - cleaning - softening - crushing - pectinase decomposition - juice extraction - coarse filtration - blending - sterilization - filling.

Picture of Raspberry Juice Beverage Production Line: