Product parameters

Processed food types
Used for processing hard and soft root, stem, leaf vegetables and kelp, it can be cut into various shapes such as slices, blocks, silk, dices, diamonds, and curves.

Product Introduction

The Xu multifunctional vegetable slicer is designed and manufactured based on the shortcomings of various imported machines in practical use, and has been repeatedly improved. It adopts stainless steel and full rolling bearing structure, and has the characteristics of beautiful appearance, mature reliability, and easy use and maintenance. Suitable for various types of vegetables in the food industry, including dehydration, quick freezing, preservation, and pickling. Cut vegetables:

1. Scallions, cilantro, spinach, chives, garlic and other stem and leaf materials are in the form of segments and slices.
2. Cabbage, green and red peppers, and other block shaped vegetables.
3. Slices, shreds, and standard segments of carrots and other vegetables.
4. Aloe vera granules and aloe vera strips. Change the installation angle of the cutting blade and feeding groove to a specialized oblique cutting machine.

Supporting recommendations
Additional equipment can be configured according to your needs, such as food cleaning machines, potato peelers, etc.