CIPCleaning system（CLEAN IN PLACEIn situ cleaning (CIP) is a safe and automatic cleaning system that does not decompose production equipment and can be operated with simple methods. It is widely used in dairy, beverage, food, pharmaceutical, and chemical industries. It overcomes the shortcomings of original disassembly and cleaning, is a reliable guarantee for improving product quality, and reduces the loss of raw materials.

CIPThe cleaning device has the following advantages:

1. Can rationalize production plans and improve production capacity.

2. Compared with hand washing, it not only does not affect the cleaning effect due to differences in operators, but also improves the product quality.

3. Can prevent hazards during cleaning operations and save labor.

4. It can save cleaning agents, steam, water, and production costs.

5. Can increase the service life of machine components.

6. Fully automated control is easy to operate.

Taking the beverage industry as an example, its cleaning procedures are as follows:

1Wash3—5Minutes, at room temperature or60Hot water above ℃; Alkali washing10—20minute,1%—2%Solution,60℃—80℃； Intermediate washing5—10minute,60Clear water below ℃; Final washing3—5Minutes, clear water.

2Wash3—5Minutes, at room temperature or60Hot water above ℃; Alkali washing5—10minute,1%—2%Solution,60℃—80℃, intermediate washing5—10minute,60Clear water below ℃ for sterilization10—20minute,90Hot water above ℃.