Slow-release drinking water sterilizer

A slow-release sterilizer, also known as a tubular sterilizer, uses a chemical reaction to automatically dilute and delay pressure chlorination process. It mainly uses strong chlorine solid agents with a content of over 80% as the main raw material. The disinfectant produced by reasonable mixing of water and agents is added to water tanks, wells, pipelines, and sewage tanks for sterilization. The structure of the slow-release sterilizer is relatively simple, easy to operate, and does not require specialized maintenance. It can control the amount of disinfectant input by itself, with low production and usage costs, and has good performance.

Function of slow-release sterilizer product: Used as a disinfectant. Including disinfectants for drinking water, treatment of swimming pool water, disinfection and sterilization of infectious disease areas, disinfection of livestock and poultry, sericulture, preservation and preservation of fruits and vegetables, etc. The equipment adopts dissolution method, automatic control, and pressure chlorination process design. It mainly uses solid agents containing more than 80% CL as the main raw material. The disinfectant produced by reasonable mixing and slow-release of water and agents is put into the required water tank (well) and fully contacts with water for sterilization and disinfection. After disinfection, the organic pollution index, total bacterial count, and coliform group of the water all meet the national drinking water hygiene standards. This product does not require a power supply and has the characteristics of easy installation, operation, and safe use

The principle of slow-release sterilizer is to install the slow-release sterilizer on a clean water tank, 1 meter away from the inlet, and make the inlet - sterilizer - outlet in a straight line, using the water flow generated by the inflow power to enter the sterilizer and release the disinfectantduLiquid. The medicine has strong bactericidal ability. After 30 minutes of contact with water, when the residual chlorine content in the water reaches 0.3mg/L or more, it has a killing effect on intestinal pathogenic bacteria.

Slow-release drinking water sterilizer